Menu from WATDA
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
SPICY SEAFOOD SOONDUBU
Butterflied prawns, calamari, soondubu(soft tofu), vegetables cooked in a seafood broth with chilli oil topped with a soft cooked egg. + 3 monthly side dishes, seaweed, rice & potato jeon
GOCHUJANG PORK
Gochujang marinated pork scotch slices grilled and flame torched with seasonal vegetables, lettuce wraps & ssamjang + 3 monthly side dishes, rice & Korean doenjang soup
CHICKEN GASS
Bread crumbed chicken fillet deep fried to perfection, served with Watda's dongass sauce, sesame seed powder & fresh cabbage slaw. + 3 monthly side dishes, rice & Korean doenjang soup
EGGPLANT BULGOGI
Eggplant marinated in bulgogi marinade grilled over the hotplate. Served with wild mushroom rice and Korean soy & sesame seasoning. + 3 monthly side dishes, seaweed & Korean doenjang soup
WAGYU GALBI JJIM
Wagyu short ribs deboned and slowly braised in traditional Korean galbi marinade with potatoes, carrots and pyogo mushrooms. + 3 monthly side dishes, seaweed, rice & Korean doenjang soup