Menu from WATDA
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
SPICY SEAFOOD SOONDUBU
Butterflied prawns, calamari, soondubu(soft tofu), vegetables cooked in a seafood broth with chilli oil topped with a soft cooked egg. + 3 monthly side dishes, seaweed, rice & potato jeon
GOCHUJANG PORK
Gochujang marinated pork scotch slices grilled and flame torched with seasonal vegetables, lettuce wraps & ssamjang + 3 monthly side dishes, rice & Korean doenjang soup
CHICKEN GASS
Bread crumbed chicken fillet deep fried to perfection, served with Watda's dongass sauce, sesame seed powder & fresh cabbage slaw. + 3 monthly side dishes, rice & Korean doenjang soup
EGGPLANT BULGOGI
Eggplant marinated in bulgogi marinade grilled over the hotplate. Served with wild mushroom rice and Korean soy & sesame seasoning. + 3 monthly side dishes, seaweed & Korean doenjang soup
WAGYU GALBI JJIM
Wagyu short ribs deboned and slowly braised in traditional Korean galbi marinade with potatoes, carrots and pyogo mushrooms. + 3 monthly side dishes, seaweed, rice & Korean doenjang soup
More about the restaurant: WATDA
WATDA is a Restaurant located at . WATDA is a popular spot in the Ponsonby area. Whether you're looking for a light bite or the full foodie experience, explore the dishes at WATDA and experience authentic Korean food in Auckland.
Frequently asked questions
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What's the restaurant buzz at WATDA all about? Great Korean food and beverages keeps diners coming back for more at WATDA. Located near Ponsonby in Auckland, WATDA features dishes like Asian, Eat & Drink. Check out what sets WATDA apart from other restaurants in Auckland and book a table today to enjoy your next meal out!