Menu from The Milford Cafe
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Brunch
Turkish Smashed Avocado Toast
Heirloom tomatoes, poached egg, chilli butter and labneh
Omelette de Paris
Prosciutto, heirloom tomatoes, rocket salad and pecorino cheese
Chicken Provençale Tartine
Goat cheese curd, courgette, olives, heirloom tomatoes, basil pesto
Starters
Crispy Calamari
Herb tomato salsa roasted peanuts and Harissa aioli
Moules Marinieres
Mussels cooked in white wine serve with fresh baguette
Beef Tataki
Ponzu dressing, tomato cucumber salsa, kumara krisp
Pasta
Pasta Bolognaises
Traditional beef mince slow cook in rich tomato sauce
Ravioli
Provençale sauce, olives, tomato, capers, courgette, spinach and herbs
Seafood Pasta Marinara
Prawns, mussels, Japanese scallops, olive oil, white wine and lemon zest
Mains
Free Range Roast Pork Chops
Serve with sautéed apples, seasonal vegetables, Asian greens and mustard sauce
Slow Cooked Beef Cheek
Red wine sauce serve with mash potatoes, seasonal vegetables
Char Grilled Lamb
Serve with Israeli couscous niçoise heirloom tomatoes, roast potatoes, green beans, olives and goat cheese curd
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