Menu from The Cross
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Pasta
Winter Harvest Spaghetti
slow roasted tomato sauce, baby spinach, olives, winter vegetables, fragrant herbs, feta, fried capers
Braised Wapiti Venison Bolognese
spaghetti, cherry tomato sauce, oregano, fried chickpeas, parmesan
Fettuccine Carbonara
creamy carbonara sauce, chicken, bacon, Grana Padano
Burgers
Cheeseburger
100g brisket patty, American cheese, special sauce, ketchup, sweet & spicy pickles, milk bun
The Cluckerson
crispy-fried chicken, American cheese, chipotle mayo, ranch, sweet & spicy pickles, lettuce, milk bun
The Hallouminati
grilled halloumi, house-made vegan patty, American cheese, special sauce, sweet & spicy pickles, ranch, red onion, milk bun
Mains
Bangers & Mash
house-made Wapiti venison sausages, creamy mash, gravy, onion relish
Creamy Seafood Chowder
mixed seafood, soft herb velouté, served in a baked cob bun
Crispy Pork Belly
garlic potato gratin, winter vegetables, roasted onion cider jus
Snacks
Salt & Pepper Squid
Nam Jim Thai sauce, garlic aioli, fresh lemon
Mac ‘n Three-Cheese Sticks
Italian tomato sauce, parmesan
Sticky Pork Belly Bites
Korean BBQ sauce glaze, chilli, sesame seeds
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone