Menu from Monthien Thai Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Fresh Spring Rolls (Poh Peah Sod)
Vermicelli noodles, fresh salad and prawns, in a rice wrapper. Served with dipping sauce — 3 per serving
Satay Chicken Kebabs (Gai Satay)
Succulent marinated chicken. Sliced, skewered. Topped with Satay sauce — 3 sticks per serving
Thai Fish Cakes (Tod Mun Pla)
Minced fish combined with Thai herbs and spices. Served with sweet chilli sauce — 5 per serving
Angel Wings Peek (Gai Yat Sai)
Boneless chicken wings stuffed with minced pork glass noodles, herbs and spices. Served with sweet chilli sauce — 2 per serving
Noodles
Classic Thai Noodles (Pad Thai)
Stir fried noodles, egg and bean sprouts, topped with ground peanuts with your choice of meat
Stir Fry Soft Egg Noodle (Pad Mee)
Stir fried egg noodles and seasonal vegetables with your choice of meat
Rice Dishes
Thai Fried Rice (Kao Pad)
Light Thai style fried rice with egg, vegetables and your own choice of meat
Thai Claypot (Khow Orb Mor Din)
Stir fried seasonal vegetables with your choice of meat, laid on top of a bed of lightly fried rice served in a hot claypot
Curry
Red Curry (Gang Dang)
Red Curry with vegetables, coconut milk, kaffir lime leaves, and basil with your choice of meat
Green Curry (Gang Kiew Wahn)
Green Curry with vegetables simmered in coconut milk with your choice of meat
Panang Curry (Gang Panang)
Panang Curry with vegetables, crushed peanuts, exotic spices and kaffir lime leaves with your choice of meat
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