Menu from Mantra Indian Restaurant
Browse the menu highlights at Mantra Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Mantra Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Tandoori Chicken
Tender half-chicken marinated overnight in selected spices with yoghurt, paprika, fresh crushed garlic, skewered and roasted in the Tandoor
Chicken Tikka
This all-time favourite dish gets its subtle flavours from the carefully picked ingredients in which the juicy chicken pieces are marinated before roasting in the Tandoor
Chicken Pakora
Chicken pieces covered in spiced chickpea flour and deep fried
Mantra Kebab
Succulent chicken breast stuffed with chicken mince, nuts and raisins, and lined with spinach. This is Mantra’s original recipe.
Mains
Malai Kofta
A vegetarian alternative for meat-balls. Balls of fresh homemade whey cheese, potatoes and nuts done golden brown, and dropped in a rich nutty onion gravy
Karahi Paneer
This mouth-watering dish is cooked with crushed tomatoes, onions, fresh as well as dry coriander, paprika, green chillies, and fresh home-made whey cheese
Dhaba Chicken Curry
Traditional North-Indian Chicken curry. Succulent chicken cooked with fresh onions, tomatoes, ginger and coriander. A must try!
Karahi Chicken
This mouth-watering dish is cooked with crushed tomatoes, onions, fresh and dry coriander, paprika and green chillies. Its thick gravy goes really well with one of our Tandoori breads
Chicken
Butter Chicken
This world famous Indian delicacy needs no introduction. Half cooked the Tandoori way, and finished the curry way in a mild, creamy tomato flavoured sauce
Shahi Chicken Korma
Chicken cooked in a rich creamy gravy with almond and cashew paste. Traditionally served mild with a hint of saffron
Chicken Goan Vindaloo
A result of Goan hot chillies used in Portuguese cookery. Tender chicken cooked in this fiery hot and sour sauce with Sesame seeds.
Chicken Do Pyazza
Chicken cooked in an exotic gravy, made with onions added two times in the cooking
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