Menu from Great India
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Vegetable Samosa
Deep-fried pastry filled with spiced vegetables, 2 pieces.
Prawn Puri
Prawns fully shelled sautéed in tangy pickled mango marinade and placed inside a soft puri bread
Achari Fish Tikka
Tender pieces of monkfish soaked in lime juice, marinated in yoghurt and carom seeds with tempered spices, skewer roasted in the Tandoor oven
Meat
Mango Chicken
Tender chicken breasts simmered in mango and fresh cream. A delicate mild dish.
Bhuna Josh
Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Squid Curry
Pieces of squid cooked on a delicious sauce of Gujarat spices for a mere 8 seconds ensuring tenderness. (Mild, medium or hot)
Signature
Karahii Chicken
Chicken breasts cooked in onions, tomatoes and yoghurt. Served in a traditional Karahii Wok. A North Indian specialty.
Gehtu Masala
Succulent cubes of lamb marinated for 48 hours, then skewered and smoke roasted over flaming charcoal, finished off in a rich Tandoori Masala sauce with green herbs and onions. (Highly spiced, medium hot)
Samba Masala (Venison)
Tender cubes of venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepal, North-East India.
Vegetarian
Jalfrezi Bindi
Okra finished with green capsicums and onions in a mint yoghurt mustard sauce.
Malai Kofta
Delicious dumplings of cashew coconut sultanas and potatoes finished in a delicate cream sauce.
Dal Makani
Select black lentils cooked in a rich butter gravy with North Indian spices and heavy cream. delicious velvety and decadent
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