Menu from Flying Rickshaw Indian Eatery Devonport
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Vegetable Samosa (2 Pieces)
Home made pastry, stuffed with a mixture of lightly spiced potato and peas.
Onion Pakoras
Sliced onion, stirred in chicpea flour and deep fried.
Hara Bhara Kebab
A vegetarian kebab fresh vegetables and leafy vegetables.
Achari Fish Tikka
Fish marinated in achari spices and cooked in tandoor.
Chicken
Butter Chicken
Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
Mango Chicken
Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
Chicken Kadhai
Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
Chicken Korma
A mild delicious creamy curry cooked in almond and grounded cashew gravy.
Vegetarian
Veg Madaras
This delicious dish comes traditionally from South India. Prepared with coconut and a hint of red chili, curry leaves and mustard seeds.
Paneer Tikka Masala
Home make cottage cheese cooked with a medium spiced masala sauce.
Chana Masala
Chickpeas cooked in a lightly spiced tomato & onion gravy. Mushroom Masala
Mushroom Masala
Mushroom cooked in spicy sauce
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