Menu from Curry Village
Menu highlights
Includes dishes that are:
Gluten-free
Halal
Vegan
Vegetarian
Starters
Onion Bhaji (6 Pcs)
Sliced onions stirred in chickpea flour batter, plain flour and deep fried
Fish Tikka (8 Pcs)
Boneless fish pieces marinated over night in ginger , garlic, lemon, yogurt and roasted over charcoal.
Seekh Kebab (4 Pcs)
Minced lamb flavoured in exotic spices, pressed on a skewer and finished in tandoor
Meat
Goat Rogan Josh (Med)
Cooked in the traditional North Indian style.
Chicken (Curry Village Special)
Boneless chicken cooked in chef's special spices
Lamb Nawabi (Mild)
Lamb sauteed with onions, tomatoes, cooked in cream & gamished with coconut
Seafood
Goan Fish Curry
Fresh fish fillet cooked in a fine thick tomato & coconut gravy finished with lemon & cream
Prawns Malabari (Mild)
Peeled prawns cooked with sauteed onions, capsicum, tomatoes & fresh coconut milk, garnished with cream
Butter Prawns (Hot)
Prawns cooked in creamy tomato flavored sauce.
Vegetarian
Bombay Aloo (Med)
Baby Potatoes tempered with cumin & cooked in onion gravy.
Chana Masala
Chickpeas cooked in tomato gravy and spices.
Malai Kofta
Indian cottage cheese, potatoes rolled into balls & fried, finished in a creamy gravy
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