Menu from Coene's Bar & Eatery
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Brunch
Cured Salmon on Toast (NGO)
Pickled onion, sour cream, capers, rocket, foccacia
Vanilla Waffles (V)
White chocolate caramel, orange blossom mousse, macerated fruits, wilted nuts
Turkish Eggs (Cilbir) (NGO)
Tzatziki (cucumber yoghurt), chilli oil, poached eggs, dukkah, sourdough
Appetizers
Kūmara & Jalapeño Arancini (V)
Tangy mayo, pickled carrots
Beef Tartare (DFO, NGA)
Cornichon, preserved lemon, beetroot, crème fraîche, kūmara crisp
Burrata (V, NGA)
Rocket, tomato, grilled melon, chilli crisp, sesame
Mains
Charred Cauliflower (V, VG)
Hummus, miso, pickles, curry leaves
Saffron Seafood Risotto (NGA)
Clams, mussels, prawns
Soy Glazed Pork Belly (NGA)
Parsnip risotto, nduja, crispy quinoa, vanilla caramel apple
Desserts
ChocolateMousse
Avocado chocolate mousse, raspberry sorbet, mixed berry compote, feuilletine crisp, hokey pokey
Lemon Olive Oil Cake (V)
Lemon curd, white chocolate ganache, candied lemons
MangoPudding (V, VG, NGA)
Coconut yoghurt, coconut flakes, pistachio
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