Menu from Visions on Campus
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Lunch
Sticky Korean fried chicken
Served on dressed Asian greens.
Shakshuka
Poached eggs in a North African tomato and capsicum sauce, with Moroccan salad and house-made flat bread.
Pork tacos
Slow braised pulled pork, served in a tortilla with coleslaw and spicy apple chutney
Starters
Risotto of Caramelised Ham Hock
Green pea pesto, crème fraiche, preserved lemon
Prawn, Tomato and Lemongrass Consommé
Poached prawns, confit tomatoes, kaffir lime
Rooftop Honey Glazed Whitestone Halloumi
Salt baked carrots, wild rice, Romesco sauce, mandarin
Mains
Black Garlic Panisse
Salsa verde, confit celeriac, shallot, kale
Pan Seared Akaroa Salmon
Sweetcorn, baby gem, cloudy bay clam and herb vinaigrette
Beef Osso Bucco
Marinated mushrooms, agria potato galette, bone marrow crumb, saffron aioli
Desserts
55% Chocolate Chantilly
Pear, ginger, hazelnut, cocoa nib, chocolate sorbet
Rum Roasted Pineapple
Coconut tres leche pudding, passionfruit ice cream, meringue
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More about the restaurant: Visions on Campus
Located at our City campus, Visions on Campus is a fully licensed restaurant where you can enjoy a relaxed dining experience in a truly unique setting. It’s an ideal place to dine with family, friends or colleagues and to celebrate special occasions. At Visions, students studying our cookery, hospitality and hospitality management programmes are involved in all aspects of your dining experience, from preparing and serving your meal to managing the running of the restaurant and operating the bar with its substantial wine and beverage list.
Frequently asked questions
Can I pay with a credit card at Visions on Campus restaurant?
Does Visions on Campus serve European food?
Thinking about making a Visions on Campus booking?
Our menus are developed to support our students’ learning and to offer diners a tempting selection of dishes including vegetarian, vegan and gluten-free options. Menus may change throughout the year based on the season and teaching requirements.