Menu from Va Bene
Menu highlights
Smoked butter & mozzarella garlic bread
$15.00
Charred eggplant puree w/ toasted sourdough
$15.00
Ortiz sardines with salted butter & sourdough
$22.00
Heirloom tomato salad w/ fresh basil, mozzarella & pomegranite infused balsamic
$22.00
Coconut cured raw fish
$26.00
Seared market fish w/ kiwifruit salsa & beetroot tuile
$36.00
Smoked short rib w/ herb salad
$40.00
Chicken schnitzel w/ truffle potato salad, wild rocket & caviar
$38.00
Cocktails
FONTANA DI TREVI
Spritz - Limoncello, grappa, thyme & prosecco
$20.00
San Marco
Bellini - Passito, Absinthe, prosecco & grapefruit
$20.00
La Rambla
Negroni - Gin, Cynar, sweet vermouth & artichoke
$22.00
Piggale
Old Fashioned - Truffle infused whisky, Woodford Reserve bourbon & black garlic tincture
$24.00