Menu from The Indian Kitchen
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Vegetable Samosa (2pc)
Diced potatoes, peas and cumin seed deep fried in a triangle pouch of flakey pastry
Seekh Kebab (4 Pcs)
Lightly spiced lamb mince rolled on skewers and roasted in the tandoor
Onion Bhaji
Sliced onion coated in a chickpea batter and fried
Curry
Tarka Dal
Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric
Mango Chicken
Butter chicken cooked with mango pulp to bring that yummy mango flavour
Vindaloo - Chicken/ Beef/ Veg
Cooked in a spicy vindaloo sauce this dish is popular for its unique tangy taste and heat
Signature
Subzi Chicken
Chicken curry cooke with vegetables
Madras - Chicken/ Beef/ Veg
Popular south Indian dish, diced pieces in a coconut cream with onion, tomato and Madras spices
Balti - Chicken/ Beef/ Lamb
Famous dish from Balti Birmingham
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