Menu from The Hidden Village
Check out the menu(s)
Menu highlights
Noodles
NASI GORENG FRIED RICE
choice of chicken or tofu, with egg, veggies, coriander, and crispy shallots, served with chilIi garlic (optional) (V option)
MIE GORENG (CHEF'S SPECIALTY)
choice of beef, chicken or tofu, w/ wok-fried noodles, egg, coriander, peanuts (V option)
BULALO NOODLE SOUP
Beef shin, noodles, corn, greens, beef broth, chili, crispy shallots
Mains
SMOKEY PORK RIBS
sticky estofado sauce, sesame seeds and coriander, served
with rice or fries
small $25
large $44
WOK FISH SINANGLAY
market fish, cooked in pandan coconut, greens, chili, crispy shallots served with rice or +$1 roti (GF,DF)
PORK SISIG
pork, chicken, onions, egg, lemon, red chili, crispy shallots, served with rice or +$1 roti
BEEF BRISKET KARE KARE (RECOMMENDED)
6-hour slow cooked beef, greens, edamame, eggplant and peanut sauce, served with rice or +$1 roti (shrimp paste optional)
small $27
large $45
Tapas
CRISPY CAULIFLOWER (RECOMMENDED)
marinated in coconut milk and lemon pepper, served with truffle mayo (GF, V, VG option)
TRUFFLE EDAMAME WONTONS 5pcs
truffle mushroom, edamame, sesame, and sweet soy dressing (VG)
ADOBO DUCK WONTONS 5pcs
duck, crispy shallots and an adobo dressing
CRISPY LONGANISA WONTONS 5pcs
pork longanisa, spring onion served with pinoy vinegar
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