Menu from The Cinnamon Club Indian Fusion Cuisine
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Onion Bhaji
Chicken 65
Honey Cauliflower
Meat
Butter Chicken
Beef Saagwala
Prawn Madras
Signature
Club's Special Butter Chicken
Bone pieces of chicken, marinated & cooked in mild creamy tomato sauce with cashew nut.
Paneer Bhurji
Cumin seed with fried chopped union, tomato and cottage cheese and Indian spices
Beef Aachari
Intense Indian pickle flavours dish made using mustard oil and homemade achari masala.
Vegetarian
Dal Tadka
Yellow lentils cooked in a traditional Indian work with rare herbs and spices
Bhindi Masala
Garden fresh okra sauteed with chopped onions, tomatoes, herbs & mild spices & specially imported herbs.
Paneer Tikka Masala
Home made cottage cheese cubes cooked in spicy gravy, ginger-garlic paste, masala and herbs.
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