Menu from The Attic Bar and Restaurant
Check out the menu(s)
Menu highlights
Brunch
Eggs Benedict
Garlic ciabatta, 2 poached eggs, bearnaise sauce, baby spinach
$15.00
Smashed Avo on Toast
Smashed avo, cherry tomato, goat feta on garlic ciabatta
$17.00
Deconstructed Super Food
Baby spinach, avocado, pickled carrot, beetroot relish, quinoa charred corn, cherry tomato, walnuts, herb dressing
$19.00
Chicken Fettuccine (available gf $4)
free range breast, bacon, red onion, mushroom, creamy lyonnaise sauce, pecorino
$25.00
Pork Belly
twice cooked, kumara rosti, sauteed bok choy, mango peach chutney, jus (gf)
$28.50
Confit Duck Leg
honey roasted baby potatoes, chargrilled asparagus, merlot jus (gf)
$38.00
Shared Dishes
Karaage Chicken
chipotle aioli (gf)
$17.00
Garlic Chilli Prawns
bell pepper, fresh lime (gf)
$19.00
Bacon Wrapped Scallops
garlic aioli (gf)
$21.00
Burgers
Karaage Chicken
coleslaw, jalapeno, chipotle aioli
$21.00
Vegan
black bean patty, cheese, caramelised onion, aioli, baby cos, tomato
$24.00
Pork Belly
coleslaw, battered onion rings, jalapeno, smokey BBQ sauce, aioli
$25.00