Menu from Sen Vietnamese Kitchen & Bar
Browse the menu highlights at Sen Vietnamese Kitchen & Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Sen Vietnamese Kitchen & Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Lunch
SUMMER ROLLS (2) – “GỎI CUỐN” GF, DF
Traditional braised pork and prawns or lemongrass chicken or tofu (V)
VEGETARIAN STIR-FRIED RICE NOODLE
Noodles stir-fry made with tofu, snow peas, dry mushroom, carrot, bean sprouts & oyster sauce
FRIED LEMONGRASS CHICKEN
In sweet and spicy sauce served with pickled vegetables and rice
HA NOI STYLE GRILLED PORK IN CHILLI FISH SAUCE – “BÚN CHẢ” GF, DF
Grilled pork paired with zesty nước chấm rice noodles & lettuce
FRIED TARAKIHI FILLET GF, DF
With Sen special plum sauce and Asian vegetable and rice
Mains
BUN CHA GF, DF
Hanoi style grilled pork paired with chilli sauce and rice noodles
GA AP CHAO GF, DF
Char grilled chicken with asian vegetables and spicy peanut butter sauce
SUON HEO KHO GF, DF
Pork spare ribs twice cooked in sticky sauce
CA SOT MAN GF, DF
Fried Tarakihi fillet with Sen special plum sauce
SALMON CURRY GF, DF
Pan-seared salmon green curry, okra, pumpkin, kaffir lime
Vegetarian
BANH BAO CHAY
Steamed bun with fried tofu, pickled carrot, cucumber, coriander and hoisin sauce
CA TIM CHAY GF, DF, VEGAN
Wok-tossed eggplant, onion, garlic in a rich soy sauce
DAU PHU CHIEN TRUNG MUOI GF, DF
Crispy tofu coated in salted duck egg & spring onion
RAU XAO GF, DF, VEGAN
Stir-fried Asian greens, soy sauce, ginger & garlic
GOI CUON GF, DF, VEGAN
Summer rolls filled with tofu, rice noodles, pickled carrot, fresh herbs & lettuce
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