Menu from Rombus
Check out the menu(s)
Menu highlights
Brunch
Eggs Benny (GFA)
Two free-range poached eggs served on English muffin or Ciabatta with fresh spinach, hollandaise, sweet chilli glaze
Bacon, portobello mushroom, smoked salmon, hashbrown
FourEgg Omelette (GFA)
Three fillings of your choice served with 5 grain bread or ciabatta, mixed leaf salad, tomato relish
Keto omelette / Masala omelette
Lemon & Blueberry Pancakes (VE)
Served with seasonal berries compote, coconut & lemon yogurt, maple syrup, lemon & blueberry crumble
Brioche French Toast (V)
Sour honey cream, spiced apricots, berries, walnuts, honeycomb, thyme, maple syrup
Mains
Chow Fun Noodles (V)
Rice noodles, broccoli, oyster mushroom, bean sprouts, tofu, dark soy, spring onion
Butter Chicken Burger w/ Masala Fries
Crispy chicken coated in butter chicken sauce, charred cabbage, pickled onion, coriander and mint yogurt chutney
Bulogogi Beef Burger w/ Fries
Marinated beef mince, cabbage, kimchi mayo, pickled radish
Chong Qing Chicken (GF)
Chicken on bone, spring onion, garlic, ginger, dried chilli, sichuan pepper, cashew nuts
Snacks
Edamame Beans (VE)
Stir fried in sea salt, garlic, housemade chilli oil
Cheesy Garlic Naan (V)
Karaage Chicken (GF)
Crunchy fried chicken, wasabi mayo
Salt N Sichuan Squid
Crispy squid in flaky salt and sichuan pepper, aioli
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