Menu from Pla Thong Thai Restaurant
Check out the menu(s)
Menu highlights
Appetizers
Kanom Pang Na Goong
Lightly seasoned minced prawns and chicken, fried on a crisp toast base
Tod Mun Pla (Thai Fish Cake)
Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
Gai Satay
Skewered slices of marinated chicken topped with homemade satay sauce
Salads
Yum Nua Yang
Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
Larb Gai
Minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
Bangkok Salad
Spicy salad cooked with chilli, lime juice, onion, spring onions, coriander, lemongrass and kaffir leaves
Curry
Green Curry (Geang Keow Wan)
Traditional green curry cooked with peas, green beans, bamboo shoos and coconut milk
Choice of:
Chicken/Beef/Lamb: $17.00
Prawns/Fillet Snapper: $21.00
Red Curry (Geang Dang)
Red curry cooked with green beans, bamboo shoots, market vegetables and coconut milk
Choice of:
Chicken/Beef/Lamb: $17.00
Prawns/Scallops: $21.00
Panang Curry (Geang Panang)
Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts, finished wit kaffir leaves
Choice of:
Chicken/Beef/Lamb: $17.00
Prawns: $21.00
Vegetarian
Tod Mun Kao Pod
Crisp corn cakes served with sweet chilli sauce
Pad Kra Praw Jae
Stir fried market vegetables with sweet basil, chilli, onions, carrots, mushrooms, beans, zucchini and bamboo shoots
Pad Thai Jae
Rice noodles with tofu, eggs, beansprout, carrots, red onion, spring onion and roasted crush peanuts
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