Menu from Mama Kopitiam
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Fried Prawn Dumplings
Crispy, golden brown prawn dumplings (4pcs)
Lobak Roll
Deep fried five spice pork roll wrapped in homemade bean curd sheet (2pcs).
Homemade Egg Tofu
Our silky smooth homemade egg tofu
Crispy Nom Nom Tofu (homemade)
Crispy Nom Nom homemade tofu will change the way you feel about tofu if you aren't already a tofu fan. Garlic and spices are fried to perfection with the tofu crispy on the outside and soft in the center.
Curry Chicken
Red curry chicken (boneless) is simmered in a coconut milk-based broth for an Asian-inspired dinner with a spicy (mild to medium) kick.
Marmite
This dish involve coating the meats with a very thick, sticky and sweet Marmite sauce. The sauce makes a great glaze and adds a tangy, sweet yet savoury taste to the chicken or spare ribs.
Wong's Spare Ribs
Special sauce with spare ribs served with jasmine rice. Black pepper (spicy) is available.
Sambal Chicken
This fragrant sambal mildly spicy chili dish that is sure to make you savour for more.
Vegetarian
Egg Foo Young with Rice (V)
Fried omelette with broccoli and mixed beans on rice.
Char Kuey Teow Noodle (V)
Smokey charred flavour fried flat noodles with or without egg, bok choy, bean sprouts, tofu and chives. Vegan options available.
Malaysian Fried Rice
Jasmine fried rice ("Nasi Goreng" with onion, bok choy and tofu with or without egg. Vegan option available.
Sesame Sauce Rice Noodle (V)
Creamy sesame sauce in rice noodles with bok choy and sesame.