Menu from Lumbini Indian & Nepalese Cuisine
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Vegetables Samosa (2pcs)
Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices.
Onion Bhaji
Sliced onions stirred in chickpea flour batter, plain flour and deep fried
Seekh Kebab (4pcs)
Minced lamb flavoured in exotic spices, pressed on a skewer and finished in tandoor
Meat
Butter Chicken
Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce
Lamb Rogan Josh
Diced lamb cooked in traditional North Indian Style
Fresh Tumeric Chicken
Succulent chicken marinated with fresh tumeric and aromatic spices
Seafood
Fish Curry
Tender fish fillets simmered in a rich, spiced sauce
Prawn Masala
Succulent prawns cooked in a spicy gravy with green peppers and sliced onions
Butter Prawn
Prawns cooked in creamy tomato sauce
Vegetarian
Dal Makhani
Lentil stewed on a slow fire overnight, garnished with ginger and coriander
Chana Masala
Chickpeas cooked in tomato gravy and spices
Saag Paneer
Cottage cheese cooked in a fine, mild puree of spinach and lightly spiced
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone