Menu from Little Miss Saigon
Menu highlights
Includes dishes that are:
Vegetarian
Rice Dishes
VIETNAMESE BRAISED PORK / THỊT KHO
Thịt Kho is a traditional home style Vietnamese dish made with caramelised pork belly, braised until tender in coconut juice, with flavorful egg. Serve this authentic dish over fluffy white rice and pickled cabbage.
VIETNAMESE BRAISED FISH / CÁ KHO TỘ
Cá Kho Tộ, fish braised in coconut juice until it thickens and become gloriously sticky in clay pot, which is magical over hot steaming rice
VIETNAMESE SWEET & SOUR SOUP / CANH CHUA (MIX SEAFOOD)
Canh Chua, comes from the Mekong Delta in southern Vietnam. It’s a tamarind broth with pineapple, tomatoes, bean sprouts, okra and Vietnamese herbs.
Dishes
SPRING ROLL / CHẢ GIÒ (2 PCS)
Deep-fried rice paper, wrapped with pork mince, taro, mushroom and vermicelli, served with dipping sauce
VIETNAMESE PANCAKE / BÁNH XÈO (CHICKEN)
Vietnamese style pancake –“ the thinner the better” - served with bean sprouts, a side salad and NUOC CHAM
VIETNAMESE BEEF STEW / BÒ KHO
A hearty Vietnamese Beef stew, which is a homemade broth simmered in spices! It’s a real comfort food, with fall-apart beef and carrots. Served hot with flat rice noodles OR rice.
VIETNAMESE SALADS (SPECIAL)
Bún, is Vietnamese salad come with Mesclun salad, bean sprouts, vermicelli, mint, peanuts, fried shallots, served with homemade fish sauce
Street Food
VIETNAMESE FRIED CHICKEN WINGS / CÁNH GÀ CHIÊN NƯỚC MẮM
These wings are deep-fried in hot oil until golden and coated with Chef’s sauce and served with steamed rice.
GRILLED LEMONGRASS CHICKEN / CƠM GÀ XÃ
Cơm Gà Xã, Chicken breast marinated with fresh lemongrass and fish sauce, then grilled until golden, served with steamed rice and ginger fish sauce.
GRILLED PORK CHOP / CƠM SƯỜN
Cơm Sườn, is a popular rice dish on the streets of Saigon. This pork chop is packed with flavors of garlic, shallots, fish sauce and grilling adds an amazing aroma. Served with steam rice and topped with homemade NUOC CHAM.
CRISPY SKIN CHICKEN WITH RED RICE / CƠM GÀ XỐI MỠ
Marinated chicken leg, deep fried until golden, topped with Chef’s sauce and served with red rice
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