Menu from Kabul House Botany
Menu highlights
Includes dishes that are:
Halal
Appetizers
Hummus
Mesh chickpea blended with tahini, garlic and lemon juice
Bolani
Pan fried leek turnovers (mashed potato with spring onion and spices, served with yogurt dip)
Veg Dumplings (Ashak)
Afghan leek and scallion dumplings topped with a spiced tomato sauce, dollops of garlicky yogurt and a sparkle of thinly sliced fresh mint
Kebabs
Combination Kebab
Two skewers of your choice chicken or lamb, rice, sauce and salad
Chicken Tikka
Three skewers of chicken tikka, rice, sauce and salad
Lamb Tikka Kebab
Three skewers of lamb tikka, rice, sauce and salad
Vegetarian
Sabzi Palak
Spinach sauteed with garlic and onion, with our own special blend
Banjan Borani
Borani with naan (eggplant topped with garlic sauce)
Kadahi Paneer
Cottage cheese and bell peppers cooked with our own spices, sauce served with rice or naan
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