Menu from Great Spice Papamoa
Menu highlights
Includes dishes that are:
Vegetarian
Starters
MIX PAKORA
Selection of mixed vegetable mildly spiced dipped in batter and deep fried.
TANDOORI PRAWN
King prawn marinated with yoghurt, ginger, garlic and spices than roasted on tandoori oven.
SEEKH KEBAB
Minced chicken / lamb flavoured with great spice pressed on a skewer, then cooked in the clay oven.
Meat
BUTTER CHICKEN
Curry cooked in mild creamy tomato gravy.
LAMB ROGAN JOSH
Tendered diced meat cooked with brown gravy and finished with great spice, garnished with Fresh ginger and coriander.
BEEF PUMPKIN AND MUSHROOM CURRY
Diced meat cooked with pumpkin and mushroom chief special gravy.
Seafood
PRAWNS MALABARI
King Prawns cooked with sautéed capsicum, onion and tomato sauce finished in creamy coconut flavour.
GOAN FISH CURRY
Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon.
BUTTER SCALLOPS
Fresh scallops cooked with variety of spices and creamy tomato gravy.
Vegetarian
DAAL MAKHANI
Whole lentils on a slow fire cooked overnight, finishing with great spice.
VEGETARIAN JALFREZI
Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
SAAG ALOO
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