Menu from Bukhara Indian Eatery and Bar
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
KASUNDI PANEER TIKKA
Cottage cheese marinated with mustard paste, turmeric, yogurt, and cumin cooked in Tandoor with charcoal flavor.
CHICKEN 65
South Indian-style fried chicken cooked with red chilli, mustard seeds, curry leaves, ginger and garlic.
BUKHARA CHARCOAL TANDOORI FISH
Fish marinated in coriander, green chilli, clove, and black pepper, cooked in tandoor with slow simmer cooking of charcoal.
Meat
BUKHARA BUTTER CHICKEN
Boneless chicken cooked in mughlai creamy makhni sauce with rich flavours and traditional spices.
LAMB MADRAS
South indian style lamb curry cooked in Coconut, mustard seeds, curry leaves, onion & tomato sauce.
BUKHARA GOAT CURRY
Hearty stew made with goat meat slowly cooked in aromatic curry sauce.
Vegetarian
ALOO TUK
potatoes sauteed with curry leaves, mustard, cumin.
DAL BUKHARA
Creamy style slowly cooked black lentils merged with traditional spices.
MUSHROOM TIKKA MASALA
tandoor Mushroom cooked in onion and tomato gravy with capsicum.
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