Menu from Bukhara Indian Eatery and Bar
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
KASUNDI PANEER TIKKA
Cottage cheese marinated with mustard paste, turmeric, yogurt, and cumin cooked in Tandoor with charcoal flavor.
CHICKEN 65
South Indian-style fried chicken cooked with red chilli, mustard seeds, curry leaves, ginger and garlic.
BUKHARA CHARCOAL TANDOORI FISH
Fish marinated in coriander, green chilli, clove, and black pepper, cooked in tandoor with slow simmer cooking of charcoal.
Meat
BUKHARA BUTTER CHICKEN
Boneless chicken cooked in mughlai creamy makhni sauce with rich flavours and traditional spices.
LAMB MADRAS
South indian style lamb curry cooked in Coconut, mustard seeds, curry leaves, onion & tomato sauce.
BUKHARA GOAT CURRY
Hearty stew made with goat meat slowly cooked in aromatic curry sauce.
Vegetarian
ALOO TUK
potatoes sauteed with curry leaves, mustard, cumin.
DAL BUKHARA
Creamy style slowly cooked black lentils merged with traditional spices.
MUSHROOM TIKKA MASALA
tandoor Mushroom cooked in onion and tomato gravy with capsicum.
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More about the restaurant: Bukhara Indian Eatery and Bar
Bukhara Indian Eatery and Bar is a Bar located at . Bukhara Indian Eatery and Bar is a popular spot in the Long Bay area. Whether you're looking for a light bite or the full foodie experience, explore the dishes at Bukhara Indian Eatery and Bar and experience authentic Indian food in Auckland.
Frequently asked questions
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What's the restaurant buzz at Bukhara Indian Eatery and Bar all about? Great Indian food and beverages keeps diners coming back for more at Bukhara Indian Eatery and Bar. Located near Long Bay in Auckland, Bukhara Indian Eatery and Bar features dishes like Asian. Check out what sets Bukhara Indian Eatery and Bar apart from other restaurants in Auckland and book a table today to enjoy your next meal out!