Menu from Buffalo
Check out the menu(s)
Menu highlights
Starters
Dolma
stuffed vine leaf with rice & herbs served with yogurt mint & pita bread
Chicken Wings
deep fried wings, served with garlic aioli & sweet chili sauce
Calamari
pan-fried with garlic, Cajun spices finished with cream sauce & salad
Pasta
Vegetarian
eggplant, mushrooms, capsicum, spinach, red onions, sundried tomato Olive’s & Napolitano sauce
Carbonara
bacon, mushrooms, red onions & cream sauce
Polo Chicken
mushrooms, red onions, capsicum, sundried tomatoes, capers & Napolitano sauce
Grill
Venison Denver Legs
served with salad, fries & blueberry creamy mushroom sauce
Salmon Fillet
oven baked served with salad, fries & creamy mushroom sauce
Angus Eye Fillet
served with salad, fries & garlic creamy mushroom sauce
Mains
Pita Pocket
chicken or beef marinated served with lettuce, pita bread & fries
Kibbeh
beef mince mixed with burghul stuffed with pine nuts, onions, olive oil, oven baked, served with mint yogurt, salad & fries
Polo Rosmarin
chicken tenderloin, rosemary & cream sauce served with salad & fries
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