Menu from Bayside Indian Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Aloo Tikki Chaat
Fried potato patties topped with tangy sweet tamarind & mint chutney along with yoghurt
Onion Bhaji
Thin onion slices marinated with chickpea flour in spiced batter & deep-fried
Paneer Pakora
Cottage cheese deep-fried with chickpea flour
Mains
Mango Chicken | Lamb | Beef | Goat
Cooked in delicious mango flavoured cream and lightly spiced sauce
Nawabi Chicken | Lamb | Beef | Goat
Cooked with cashew nut gravy and coconut cream and spices
Jal Frazie Chicken | Lamb | Beef | Goat
Cooked with tomatoes and vegetables
Chef's Recommendations
Bunny Chow
Half a loaf of bread filled with your choice of chicken, lamb, or beef
Lamb Shank
Slow cooked lamb shank served with vegetable biryani
Dohara Kabab
Combination of chicken and lamb mince garlic, ginger mixed spices very delicious dohra kebab serve on chef special curry masala
Vegetarian
Shabnam Curry
Mushrooms and green peas cooked in a cashew and onion gravy and cream
Malai Kofta
Deep-fried mashed potatoes and cottage cheese balls, cooked in cashew nut gravy & cream
Tarka Dhal
Yellow lentils cooked with onion, ginger, garlic with fresh coriander and tomatoes