Menu from Anokha Indian Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Meat
Lamb Vindaloo
Traditional Goan speciality meat cooked in hot and tangy vindaloo masala.
Beef Pepper Masala
Tender beef cooked in flavourful spicy masala with black pepper, onion and curry leaf
Butter Chicken
Chicken cooked in velvety aromatic tomato sauce with butter.
Seafood
Madras (Fish/Prawn)
South Indian spices coconut cream, onion tomato gravy mustard seed and curry leaf
Masala (Fish/Prawn)
Cooked with capsicum in tomato onion creamy gravy
Vindaloo (Fish/Prawn)
Traditional Goan speciality meat cooked in hot and tangy vindaloo masala.
Vegetarian
Malao Methi Mutter
Fenugreek leaves, green peas and crushed paneer cooked with cashew nut sauce.
Yellow Dal Tadka
Yellow lentil tempered with garlic, onion, cumin seeds finish with coriander leaf.
Vegetable Korma
Mixed vegetables cooked in creamy cashew nut gravy.
Snacks
Onion Bhaji
Indulge in our crispy, flavourful onion fritters
Gobhi Pakora
Crispy cauliflower florets in spiced chickpea batter.
Paneer Pakor
Spiced chickpea dipped-battered cottage cheese fritters with sauce.
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