Menu from 1947 Eatery
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Meat
Chicken Sheekh Kabaab
Spicy minced sheekh of kabaabs served with pickled onions and beetroot, garlic, tomato, green apple chutney
Dum Chicken
Subtle version of the famous Deccan “Dum ka Chicken”. Cashew & yogurt-based gravy
Tandoori Chicken
Juicy on the bone; marinated in traditional Indian tandoori spices served w/ zesty green salad
Vegetarian
Charcoal Paneer
In-house cottage cheese that is soft and picks up flavours wonderfully. Marinated with herbs then gently charred with fresh tandoori masala
Achaari Baigan
Eggplant tossed in a spicy pickle sauce
Spinach Kofta
Soft, homemade paneer and palak (spinach) kofta; sautéed in Varanasi style tangy khoya mixed gravy
Small Plates
Dahi Kabab
Spiced yogurt patties that melt in your mouth, knighted w/ sesame charcoal sauce
Pav Bhaaji
Spiced vegetable mash served w/ toasted butter buns
Chilli Chicken
Deep fried crispy chicken thigh pieces tossed in soy sauce, chilli, capsicum & onion
Snacks
Pani Puri
Hollow crispy-fried puffed ball filled with spiced potato, served with tamarind spiced water added in the end and popped whole in mouth to experience the blast of street flavours of India
Okra Fries
sliced lady’s fingers fried in spiced batter, served with freshly smoked tomato chutney
Wannabe Drumsticks
(Lollipop) fried chicken nibbles w/ Szechuan sauce
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