Menu from Cafe Rhythm
Menu highlights
Includes dishes that are:
Vegetarian
Snacks
KUMARA WEDGES
with a choice of Tomato Sauce or Aioli
HOKI FISH FINGERS (4pc) + FRIES
DEEP FRIED SQUID (150g)
SNACK PLATTER
Squid (150G) + Hoki (3pc) + Prawn Tails (3pc)
Signature
EGGS ON WAFFLE
Scramble / Sunshine on Waffle, with Salad Greens
SIMPLY AMERICAN WAFFLE
Butter, Canadian Organic Maple Syrup, Salad Greens, Bacon
CREAMY MUSHROOM
Mushroom, Wedge, Salad Greens, Creamy Sauce, Parmesan
WAFFLE BURGER
John-made Beef Patty, Bacon, Tomato, Cheese, Salad Greens,Fries
Wine
Brancott Merlot (Hawke’s Bay)
Exhibits crushed dark berry, cocoa and cedar aromas that are echoed on the palate. Fine tannins support the fruit for a smooth, lingering finish.
Taylors’ Cabernet Sauvignon (AUS)
Rich expressive flavours of cassis, mulberry and a hint of eucalypt. French oak maturation adds touches of dark chocolate, cedar and spice.
Stoneleigh Pinot Gris (Marlborough) (v)(o)
Fragrant aromas of crunchy pear, and apple skin with a hint of rosehip lead you in. The medium-bodied palate is brimming with more joyously juicy orchard fruits, and as the wine opens up, hints of spice, dried figs and citrus peel emerge.
Church Road Chardonnay (Hawke’s Bay)
Aromas of roasted nuts, toasted brioche, subtle creaminess and a hint of smoke.
Desserts
APPLE TART
FRENCH MARACONS (4pcs)
vanilla-strawberry, raspberry-pistachio, caramel-pear, & chocolate-passionfruit
CHOCOHOLIC WAFFLE
Nutella, Dark Choco Sauce, Choco Snacks, Ice-cream
FRUITFUL NUTELLA WAFFLE
Nutella, Chocolate Sauce, Seasonal Fruit, Canadian Org Maple Syrup, Ice-cream